As I write this, I’m just outside of Taghazout – a small dusty town on the coast of Morocco. In July, Taghazout is apparently a hotspot for domestic tourists, making the most of their Moroccan summer holidays. From October to [...]
I'm in Byron Bay, Australia right now, enjoying some time in my home base before my next adventure. Byron is Australia's most easterly point, best known for its surf beaches, picturesque lighthouse, whale watching, and laidback hippy vibes. It's also [...]
Years ago, I read an article which stated that all truly fabulous desserts contain three textures: creamy, meaty (meaning something you can sink your teeth into, not something resembling a carcass), and crunchy. As someone who rates texture highly, I [...]
