Look what I made for you! Scrumptious, sumptuous, pink, fluffy, berry mousse. It's vegan (obviously), gluten-free, and free from refined sugars, so everyone can have some. As some of you know, I was booked into a raw vegan dessert chef's [...]
The first time I made these pancakes, my boyfriend said they were some of the best pancakes he'd ever eaten. I don't generally think of myself as a competitive person, but in his compliment I heard a challenge - some of [...]
I try to travel light, but one thing that always comes with me is a nut milk bag. Not because I’m likely to be making nut milk (oh, to have a blender…) but because a nut milk bag is a [...]
My partner and I currently teaching yoga at a beautiful boutique hotel/surf camp in Taghazout, and one of the perks of the gig is that we get to eat dinner there. There aren't many places to dine around here that really [...]
I nearly didn’t post this recipe because it seems so easy and frivolous, and not like a ‘real’ recipe. And because I feel like using store-bought chocolate (instead of making everything from scratch) is cheating. I’d really prefer to be [...]
Nothing says summer quite like watermelon. Juicy, hydrating, sweet and vibrant, it's reminiscent of childhood holidays running barefoot under the sprinkler. Watermelon is perfect eaten on its own - the juice running down your arm, dripping off your elbows - [...]
As I write this, I’m just outside of Taghazout – a small dusty town on the coast of Morocco. In July, Taghazout is apparently a hotspot for domestic tourists, making the most of their Moroccan summer holidays. From October to [...]
I once read that self-care is as basic a necessity as brushing our teeth. I’ve agreed with this for a long time, but it’s only recently that I’ve really felt it, rather than simply thinking it. Sometimes my self-care takes [...]
I'm in Byron Bay, Australia right now, enjoying some time in my home base before my next adventure. Byron is Australia's most easterly point, best known for its surf beaches, picturesque lighthouse, whale watching, and laidback hippy vibes. It's also [...]
Years ago, I read an article which stated that all truly fabulous desserts contain three textures: creamy, meaty (meaning something you can sink your teeth into, not something resembling a carcass), and crunchy. As someone who rates texture highly, I [...]
