Self Care… at Crystal Creek Rainforest Retreat (plus a n’ice-cream recipe!)

I once read that self-care is as basic a necessity as brushing our teeth. I’ve agreed with this for a long time, but it’s only recently that I’ve really felt it, rather than simply thinking it.

Sometimes my self-care takes the form of little things – a walk on the beach, a sleep-in, giving myself permission to spend all day in the kitchen cooking. Often it’s simply through saying ‘no’.

Every now and then I need a bigger dose of self-care, and that’s why I recently treated my partner and I to a few days at Crystal Creek Rainforest Retreat, in northern NSW. It was absolutely divine.

IMG_6800Nestled in the Tweed Valley rainforest in between Byron Bay and the Gold Coast, Crystal Creek Rainforest Retreat is a luxury eco-retreat that caters to adults only. Incredibly romantic, it’s the perfect escape for couples.

Our bungalow was secluded and perfectly appointed, with a spa bath, fireplace, and full kitchen. Three walls were glass, offering uninterrupted views of the rainforest. But the true magic was in the details… rose petals strewn on the floor when we arrived, a complimentary bottle of wine, tealight candles everywhere (soy, not nasty paraffin), a fire built and ready to light, with plenty more wood chopped.

This is exactly my kind of luxury, combining indulgent details, seclusion, and connection to nature. I would have been happy to stay forever.

img_6905-2.jpgSince we only had a few days, we made the most of them by walking some of the trails on the property (bags of nuts are thoughtfully provided in case you need a snack); lazing in the hammocks suspended over the creek; and chilling out on our sunny balcony. During the evenings we checked out the glow worms alongside the creek, drank mugs of tea in front of the fire, and watched a movie (chosen from a library of over a thousand).

We chose to self-cater since cooking is something that brings me joy, especially when I have plenty of time. The kitchen had a stove, convection oven, coffee machine and even a dishwasher. We took our own blender so I could make us this yummy n’ice cream (recipe below…) But if cooking isn’t your idea of leisure, you can opt to pre-order from a yummy sounding menu.

IMG_6828IMG_6812-2img_6853-2.jpgIf you were staying longer and eventually felt the urge to venture off the property, there are spectacular National Parks nearby: Springbrook, Wollumbin (Mount Warning) and Lamington, to name a few. Murwillumbah is the nearest town; a good spot to pick up groceries and picturesque. And if you feel the need for some hustle and bustle, the Gold Coast is only half an hour or so away.

After a few days being nourished by our surroundings, we left feeling refreshed and rejuvenated. We’ll be back.

Find the details here: www.ccrr.com.au

‘Nana Berry N’ice Cream

(One of the easiest things t make, ever)

Ingredients

1 frozen banana
2 big handfuls of frozen mixed berries
1 dollop of coconut yoghurt, plus extra to serve
A little bit of water

Method

Add all the ingredients to high-speed blender. You might need to add jut a bit of water to get it started. Blend until just smooth (don’t over-blend, it’ll warm up and melt!)

Serve it immediately I topped it with a bit more coconut yoghurt, finely chopped dark chocolate, and edible dried flowers. But some extra berries would work just as well.

Enjoy!

 

 

 

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